Columbus Hospitality Group began the Mooo…. brand in 2007 and opened the first location at the luxurious XV Beacon Hotel in Boston’s Beacon Hill. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes. The warm modern décor of the Beacon Hill location, provides a relaxed, sophisticated atmosphere. The restaurant is open seven days a week for breakfast, lunch & dinner. Mooo…. also offers a full bar and an award- winning wine list.
The Mooo… brand began to expand in 2022 with the addition of two new locations in Massachusetts. Mooo…Seaport located at 49 Melcher Street in the Fort Point neighborhood & Mooo…Burlington, located in Burlington, MA on Cambridge Street. These two locations are open for dinner service only.
All three Mooo… locations also offer a variety of private dining options offering service in an exquisite & elegant setting.
The private dining room at Mooo Beacon Hill …. The Wine Cellar, boasts double vaulted ceilings and shows off Mooo’s extensive wine list. It accommodates seated events for up to 50 guests and receptions of up to 65. Parlor Suites located within the XV Beacon Hotel also offer a perfect private dining venue for up to 12 guests.
Mooo….Seaport offers three private dining rooms, The Library, The Hearth & The Study accommodates groups of 10-70 guests seated and receptions up to 100 guests. The spaces offer the flexibility for intimate groups or larger gatherings making it the perfect option for both corporate & social events.
Mooo…. Burlington offers three private dining spaces, The Napa, The Bordeaux & The Fireside rooms accommodates 10-45 guests seated and up to 60 for reception style events. All spaces are filled with natural light and custom wood trim, each with unique offerings to fit a variety of events. AV capabilities available in The Bordeaux & Fireside spaces. All spaces offer a sophisticated back drop to any occasion.
There is an art to seamless events & our experienced planners will skillfully coordinate in designing & executing all the details.