Burlington Menus

*East Coast Oysters

on the half shell, 6 each

$24

Gulf Shrimp

cocktail, 6 each

$29

*Yellowfin Tuna Tartare

crisp wonton, cucumber, miso, cilantro

$24

*Seabass Ceviche

citrus vinaigrette, cucumber, chilies, coriander

$22

Maine Lobster Bisque

splash of cognac, butter fleuron

$21

Crisp Iceberg “Wedge"

maytag blue, applewood smoked bacon

$19

*Classic Caesar

sicilian anchovy, parmesan, garlic croutons

$18

Market Greens

white beech mushrooms, shallot dijon vinaigrette

$14

*Prime Sirloin Tartare

smoked to order, bone marrow toast

$26

*Prime Sirloin Carpaccio

joyberry farms mushrooms, parmesan

$24

Grilled Spanish Octopus

squid ink aioli, Calabrian chili gremolata

$26

Japanese Wagyu Beef Dumplings

soy & ginger

$27

Roasted Bone Marrow

bordelaise, grilled country bread

$26

Prime Dry Aged Meatballs

parmesan polenta, red wine

$22

Crispy Calamari

rhode island style, arrabiata, lemon aioli

$18

Greater Omaha New York Sirloin

Nebraska, 14 ounce, all natural

$57

Greater Omaha New York Sirloin Au Poivre

Nebraska, 14 ounce, all natural

$61

Greater Omaha Filet Mignon

Nebraska, 8-ounce, all natural

$56

Allen Brother Bone In Filet Mignon

Chicago, 14 ounce, all-natural

$84

Japanese A5 Wagyu Sirloin

Kagoshima prefecture, 6 ounce

$190

Brandt Prime Ribeye

California 16 ounce, all-natural

$72

Creekstone Farms Prime Bone-In Dry Aged Ribeye

Kansas, 90 day, 18 ounce

$89

Brandt Prime Porterhouse

Brawley, california, 24 ounce, all natural

$98

American Wagyu Flat Iron

Snake River Farms, 10 ounce, all natural

$58

Australian Wagyu Sirloin

Rangers Valley, 12 ounce

$85

Niman Ranch All Natural New York Sirloin

100% grass fed, 14 ounce

$52

Mishima Wagyu, 48 ounce

carved tableside

Your choice of two sides & two sauces $250

Maine Lobster

1lb, broiled

$42

U-8 Gulf Shrimp

scampi, 4 each

$26

Roasted Bone Marrow

$14

Béarnaise

$4

Red Wine

$5

Madeira & Black Truffle

$8

Bordelaise

$5

Au Poivre

$6

Mooo…. Steak Sauce

$4

Branzino

brown butter meunière, broccolini & yukon potatoes

$39

*Faroe Island Salmon

pepper crusted, roasted Autumn vegetables, cider

$40

Grilled Swordfish

hazelnut romesco, shishito peppers, oregano

$44

Linguine

gulf shrimp, scampi style, Calabrian chilies

$42

Tenderloin of Beef Wellington

foie gras, spinach, mushroom duxelles

$69

Broiled Twin Maine Lobsters

3 lbs. out of the shell, compound butter

$92

*Colorado Lamb Chop

cracked mustard & peppercorn, vin cotto, mint jelly

$85

Roasted Cornish Game Hen

broccolini, Yukon potatoes, garlic & lemon

$34

Panko & Parmesan Crusted Onion Ring

tomato aioli

$14

Steamed Jumbo Asparagus

hollandaise

$15

Grilled Broccolini

spicy calabrian chili & garlic

$13

Roasted Exotic Mushrooms

Joyberry Farm, garlic & thyme

$20

Char-Roasted Heirloom Carrots

rooftop honey

$12

Sautéed Arrowhead Spinach

garlic

$12

Creamed Arrowhead Spinach

hand-grated nutmeg

$14

Roasted Brussels Sprouts

applewood bacon, cider

$15

“Tater Tots”

fontina, truffle aioli

$15

Yukon Gold Potatoes

whipped, Vermont butter

$10

Truffled Parmesan Fries

$15

Sea Salt Fries

$12

Honeynut Squash Brûlée

maple, roasted pepitas

$14

Maine Lobster Mac & Cheese

house-made pasta

$24

Mooo.... Side Flight

whipped Yukon potatoes, creamed spinach, truffled parmesan fries, roasted exotic mushrooms

$39